What a great place to have a break in your journey when travelling the top of the South Island.
The green lip mussel is harvested from the pristine waters of the Marlborough Sounds and prepared in a multitude of ways.
For those not so keen on mussels there is a range of dishes to choose from including vegetarian and gluten free options.
The atmosphere is bright and the staff friendly and helpful.
A lovely outside dining area for summer and a warm cosy fire in winter.
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