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Sara Essig Webb
It’s hard to beat a classic. While pumpkin soup is a Kiwi staple, The Lake House adds its own magic to these simple ingredients for a truly inspired meal!
The history of pumpkin soup is sometimes linked to the story of Haitian independence.
The taste of pumpkin soup from the Lake House recipe book, however, convinces you it could only come from Mid Canterbury.
Learn to cook like the Cantabrians – with this authentic Lake House recipe.
Or simply head to the edge of Lake Hood in Ashburton, where your meal will be cooked fresh-to-order from locally-sourced produce. The Lake House awaits!
There are so many ways to Experience Mid Canterbury - fantastic places to stay and people to meet.
It’s easy to book accommodation and plan your visit – find Mid Canterbury visitor information here.
By Adventure World
By Jenny Klem