Waipoua Lodge Cooking School

The Waipoua Lodge Cooking School provides the opportunity for guests and non-guests to learn fine dining skills and receive other culinary tips and recipes

$25.00 - $50.00

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Waipoua Lodge has an excellent reputation for its fine dining and a la carte menu. Co-owner and host, Fran Farrant is the self-taught chef behind the success and at the end of 2011 opened the Waipoua Lodge Cooking School. Fran's aim was to provide guests and non-guests the opportunity to learn some of the things which have made a huge difference to her cooking skills and her professional tips and freely passed on along with some of the lodge's recipes like the famous lemon souffle. Sessions are totally flexible and can be based on private/individual tuition, or group bookings. Rates are based on an hourly amount with practical aswell as theoretical skills included. For more information and enquiries visit www.waipoualodge.co.nz

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Get directions

Physical address

Waipoua Lodge Cooking School, 4748 State Highway 12, Waipoua Forest, Northland, 0376, New Zealand.

Opening times

Business hours:
10.30-3.00 pm
Months of operation:
All months of the year

Facilities and Features

Proximity to airport:
Appx 1.5 hours to Whangarei Airport, 2 hours to Kerikeri Airport & 3.5 hours to Auckland Airport
Proximity to town:
40 minutes to Dargaville and Hokianga Harbour

Pricing and Conditions

Adult $25.00 - $50.00

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