Remember to sign in or sign up to save your trip.
Pip Goodhew
Nine courses of fresh local produce prepared and served with fine wine in one of New Zealand's most scenic restaurants.
Discover a unique dining experience unlike any other in the world. Literally nestled on the waters edge in Queen Charlotte Sound's Bay of Many Coves, The Foredeck Restaurant is the home of fine dining in the sound.
Award winning Executive Chef Jonathan Rogers and his team prepare a daily nine course tasting menu inspired by local produce and crafted in a way that wow's the taste buds. Fresh oysters, scallops, mussels and fish are but a few of the delicacies from the waterways that surround the restaurant. Wild home smoked venison, slow cooked pork belly and artisian cheeses comprise the following courses matched ecxpertly with the finest wines the region has to offer.
The Bay of Many Coves resort, where The Foredeck is situated, provides boutique accomodation in a pristine natural environment that offers a plethora of activities on and off the water for it's guests and locals alike. Cruise the sounds, cash fish and dredge for scallops. Nestle yourself into the couches and enjoy New Zealand's finest wines while the resident Chefs prepare your catch before your eyes.
The Bay of Many Coves, open all year round.
Book through http://www.bayofmanycoves.co.nz
Perfect seclusion in a pristine natural environment deep in the Queen Charlotte Sound, set in native bush right down to the water’s edge; 5-star boutique accommodation with world-class cuisine; stunning scenery, adventure, romance, and relaxation.
By Sara Archdale