Central Otago is home to more than 80 wineries and is well-known for its fresh produce and gourmet food.
Famous for its production of Burgandy-style grapes, Central Otago produces world renowned Pinot-Noir. There’s no better climate to enjoy al-fresco dining than in Central Otago, where the food is made from fresh, seasonal ingredients. If the mood takes you, fill a backpack with a selection of gourmet foods, fresh fruit and a bottle of vintage Pinot-Noir and take to the hills for a picnic lunch.
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