Four-storeyed Clark's Mill is New Zealand's only surviving water-powered flourmill with early machinery still substantially intact. Open Sundays 1-3pm November-April at other times by arrangement.
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Four-storeyed Clark's Mill is New Zealand's only surviving water-powered flourmill with early machinery still substantially intact. Open Sundays 1-3pm November-April at other times by arrangement.
A four storeyed limestone flourmill built in 1866 for the owners of the Totara Estate. Clark's Flourmill is New Zealand's only surviving water-powered flourmill with early machinery still substantially intact. It provides a tangible link to one of New Zealand's most important agricultural industries.
Open Sundays 1-3pm November-April and at other times by local arrangement.
Clark's Mill, Maheno, Maheno, Dunedin - Coastal Otago, New Zealand.
By Josh Jenkins