HONEY MEAD, once used as an aphrodisiac for fertility, is brewed and bottled fifty metres from Wellington's South Coast.
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HONEY MEAD, once used as an aphrodisiac for fertility, is brewed and bottled fifty metres from Wellington's South Coast.
HONEY MEAD is an alcoholic drink once used as a HONEYMOON aphrodisiac for fertility. The nectar collected by honeybees from indigenous New Zealand flowers such as tawari, pohutukawa, and kamahi is mixed with water from a unique natural spring at Haewai Meadery and fermented. Each mead has its own distinct aroma and flavor inherited through the NATIVE HONEY and mineral water. BIO-GRO/IFOAM ORGANICALLY CERTIFIED FESTIVE MEAD is just over 13% alcohol and has a full-bodied quality. Mead is a nutritious beverage that can be drunk before and with dinner, after a hard day's work or on special occasions.
Haewai Meadery & Wind Gardens, 236 Houghton Bay Road, Houghton Bay, Wellington Central, Wellington, 6023, New Zealand.
By Alana McGillivray