Cheese making for beginners monthly half day workshops. Take the mystery out of making cheese at home.
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Cheese making for beginners monthly half day workshops. Take the mystery out of making cheese at home.
Cheese making for beginners monthly half day workshops. Take the mystery out of making cheese at home. We cover making your own yoghurt, quark or cottage cheese, feta, and a brie style farmhouse cheese. Workshop is a maximum of 6 people in a friendly relaxed atmosphere in the farmers own home.
Waitawa Farm Cheese Making Workshops, 164 Pukemiro Road, Broadwood, Hokianga, Northland, New Zealand.
| Adult | $100.00 - $100.00 |
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By Kate Malcolm