Indulging in local food and wine is a must-do for many travellers. If gastronomy and the odd tipple are high on your agenda, New Zealand won't disappoint.
New Zealand is a food and wine lover’s paradise. Vineyards stretch throughout every region, chefs put playful local twists on fine cuisine. New Zealand food and wine festivals serve up taste sensations with a side of local music.
World class wine
The Hawkes Bay, Martinborough and Marlborough and Central Otago are signature New Zealand wine regions; explore your pick of 120 vineyards by driving the Classic New Zealand Wine Trail. If you’re after a really thorough wine tour, add West Auckland, Gisborne, Canterbury to your itinerary.
Most wineries are open for tasting, and many have fine restaurants onsite. There are plenty of bicycle and chauffeur-driven wine tours too – a great way to take in the full spectrum of local flavours. Our internationally acclaimed varieties include Sauvignon Blanc, Chardonnay, Pinot Noir and the Bordeaux (Cabernet Sauvignon/Merlot blends), so get ready to sample!
Pacific Rim cuisine
New Zealand food goes way beyond fish and chips and barbeques – our chefs have developed a distinct Pacific Rim cuisine. Expect to indulge in plenty of seafood (like greenlipped mussels, crayfish (lobster), Bluff oysters and fresh fish), award winning cheeses and of course our famous lamb. You should also expect a laidback, friendly atmosphere wherever you eat; we Kiwis love to keep things casual.