Cervena
New Zealand farmers produce the most tender and mild venison in the world - Cervana. To achieve consistent size, flavour and texture the deer are farm-raised, grass-fed and steroid-free. 85% of venison served in US restaurants is from NZ.
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Cervena New Zealand farmers produce the most tender and mild venison in the world - Cervana. To achieve consistent size, flavour and texture the deer are farm-raised, grass-fed and steroid-free. 85% of venison served in US restaurants is from NZ. |
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