Features

The self-care and spa market in New Zealand is growing rapidly in response to stress-related complaints as more tourists take holidays to recharge their batteries.

New Zealand’s largest edible export earnings come from the land, with sheepmeat, beef, dairy produce, deer, goats and cereal products primary natural resources.

New Zealand’s newest and fastest growing wine region is Central Otago in the South Island, home of the southernmost vineyards in the world.

The romance of corked wine is giving way to the desire for 100 percent quality, with the development of screw capping instead of corking wine bottles.

Kiwi Hollywood star Sam Neill owns the Two Paddocks vineyard in Queenstown in the South Island.

Situated in the Auckland Viaduct Harbour, Servilles Spa is a purpose-built day spas with a view to help melt the stress away

With New Zealand being the backdrop for several Hollywood films, ‘Down Under’ has been discovered by film-stars and movie directors, as well as celebrities.

Experienced and fit hikers relish the opportunity to tackle the Ball Pass, a three-day alpine treck crossing the Mount Cook Range.

Getting back to nature doesn’t mean roughing it in a tent. Many New Zealand wilderness lodges are at the forefront of eco-tourism.

A three-day/two-night hike, the Humpridge Track in Southland is New Zealand’s newest track.