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New Zealand chef: Al Brown

Alister Brown – chef, TV presenter, writer and Wellington restaurant-owner – is one of the best known faces of New Zealand cuisine.

New Zealand - Spring 2009 highlights

As New Zealand bursts into spring colour, an event-filled calendar and the forecast of a long hot summer promise to banish winter blues.

Conservator restores New Zealand treasure

A conservator specialising in Māori and Pacific objects has turned an expert hand to restoring one of New Zealand’s oldest surviving Māori waka (canoe).

Staying eco-style in New Zealand

New Zealand’s reputation for sustainable practice and environmental awareness has prompted growth in eco-tourism as more travellers seek eco-friendly accommodation.

New Zealand dolphins

A regular feature on many parts of the North and South Island coast, 13 different dolphin species live in the waters around New Zealand.

New Zealand's dolphin tales

Generations of Kiwis, past and present, have grown up with dolphin tales – the stories of ‘celebrity’ dolphins who’ve achieved local and sometimes international fame through their exploits in New Zealand’s coastal waters.

Saving Hector’s dolphins

The smallest and rarest species of dolphin, the Hector’s dolphin, is undergoing a population boost due to conservation work at the dolphin sanctuary at Banks Peninsula.

Otago Central Rail Trail

The Otago Central Railway line was once the link that opened up the rural highland of Central Otago.

New Zealand cycleway offers off-road appeal

Environmentally-aware tourists interested in off-the-beaten-track travel are monitoring progress on New Zealand’s national cycleway project, an ambitious project that’s due to begin development in November 2009.

World Cup goal for NZ Rugby Museum

New Zealand’s world-first national rugby museum will be relocated and upgraded in time for the huge influx of rugby fans expected for the 2011 Rugby World Cup.

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