New Zealand is famed for rare and varied marine life and coastal-loving Kiwis are being made even more aware of their special surroundings with warm summer seas bringing species closer to shore.
A leading New Zealand boutique wine-producing region is opening its cellar doors to rugby tourists with a rare behind-the-scenes festival event that’s set to reveal some inner secrets.
Celebrated Kiwi chef Peter Gordon will be digging deep for Māori New Year this month by combining his Māori roots and fancy kai / food cooking skills at a gourmet hangi to celebrate Matariki.
A pre-dawn gathering on a New Zealand East Coast beach will be first to witness Matariki rising and the dawning of Māori New Year - at the same location that’s famously first in the world to see the sun.