Gourmet seafood pies, mussels, paua, salmon, prawns, whitebait, oysters, scallop kebabs and crayfish will once again tantalise tastebuds at the annual Kaikoura Seafest on New Zealand’s rugged southern coast next month.
Tickets for New Zealand’s premier wine, food and music event – Toast Martinborough – are about to go on sale with organisers bracing themselves for a repeat of last year when 10,000 sold out in just 13 minutes.
Traditional and contemporary Maori kai and ‘outside the square’ wildfood are the focus of Kai in the Bay, a new indigenous food festival set in the Hawke’s Bay region of the North Island.
The Queenstown company credited with launching commercial tandem skydiving in New Zealand has turned 20, and is celebrating becoming a multi-award winning thrill-provider for more than 170,000 high flyers.
Adventure-loving backpackers wanting to get a taste of what Sir Edmund Hillary would call “base camp” can now bunk down in style at the foot of Aoraki Mount Cook, in New Zealand’s South Island.