Talented Kiwi chefs, innovative cuisine, top wines, and a growing list of high-end destinations and food events are helping New Zealand develop a reputation in the world of fine cuisine.
New Zealand’s southern hemisphere ski fields – renowned for spectacular mountain terrain, postcard scenery, varied snow trails, and popular resorts – are gearing up for the winter 2011 season.
With the arrival of autumn in New Zealand, the temperature has settled and the landscape is a perfect picture of startling golds and warm reds, making it the ideal time for international tourists
New Zealand has a long history of brewing – from Captain Cook who brewed up the first beer in the 1770s to the establishment of the earliest pubs and breweries during 19th century colonial times.
New Zealand might be best known for its award-winning wines, but Kiwis are also beer drinkers and have developed a discerning palate that has prompted a boutique brewery boom.
Rugby is an integral part of being a Kiwi and Rugby World Cup 2011 is destined to turn New Zealand into a non-stop party zone called the REAL New Zealand Festival.
Kiwis love the arts, and local and international artists living in or visiting New Zealand are often inspired by the country’s diverse natural landscapes, friendly people and unique Maori culture.