Long before European settlers reached New Zealand’s shores, Wellington’s sheltered harbour had been the ancestral home to generations of Māori tribes.

New Zealand’s southern hemisphere ski fields – renowned for spectacular mountain terrain, postcard scenery, varied snow trails, and popular resorts – are gearing up for the winter 2011 season.

Wellington – New Zealand’s capital city – is known as the nation’s arts and culture capital.

With the arrival of autumn in New Zealand, the temperature has settled and the landscape is a perfect picture of startling golds and warm reds, making it the ideal time for international tourists

Alister Brown – chef, TV presenter, writer and Wellington restaurant-owner – is one of the best known faces of New Zealand cuisine.

New Zealand has a long history of brewing – from Captain Cook who brewed up the first beer in the 1770s to the establishment of the earliest pubs and breweries during 19th century colonial times.

New Zealand has a long history of brewing – from Captain Cook who brewed up the first beer in the 1770s to the establishment of the earliest pubs and breweries during 19th century colonial times.

New Zealand might be best known for its award-winning wines, but Kiwis are also beer drinkers and have developed a discerning palate that has prompted a boutique brewery boom.

Rugby is an integral part of being a Kiwi and Rugby World Cup 2011 is destined to turn New Zealand into a non-stop party zone called the REAL New Zealand Festival.

Wetlands are not only crucial to the environment, they also offer an attractive landscape for conservationists and tourists to explore – especially in New Zealand.