Anzac Day – 25 April – is observed in New Zealand as a day of commemoration for those who died in the service of their country, and to honour returned servicemen and women.
With the arrival of autumn in New Zealand, the temperature has settled and the landscape is a perfect picture of startling golds and warm reds, making it the ideal time for international tourists
Talented Kiwi chefs, innovative cuisine, top wines, and a growing list of high-end destinations and food events are helping New Zealand develop a reputation in the world of fine cuisine.