Food & Wine

A selection of eco-friendly food outlets throughout New Zealand, inlcuding eco-friendly cafes and restaurants, accommodation, festivals and suppliers.

Half a world away from each other, New Zealand and France have more than rugby in common.

With more than 900 restaurants, visitors to New Zealand’s biggest city, Auckland, will have no problem finding food that suits their fancy.

To many New Zealanders, the custard square rates right up there with the pavlova as a classic Kiwi icon.

European sophistication and laid-back summer jazz are examples of the diversity within the Auckland wine region.

Take three major wine producing regions add gourmet food, a buzzing capital city, charming small town life and sparkling coastal waterways and you’ve got an unbeatable holiday experience.

Connells Bay Sculpture Park on Waiheke Island allows visitors to view large outdoor contemporary sculpture by some of New Zealand's best known sculptors.

Call it a ‘barbie’, barbeque, barbecue or BBQ – the act of cooking outside is an essential slice of the New Zealand culture and culinary experience epitomising the easy New Zealand lifestyle.

General feature providing an overview of influences on New Zealand cuisine, plus a look at the country's world-class wines. Also notes some of the major food/wine events.

Begun by European migrants, New Zealand's wine industry has grown rapidly, achieving great international success and a fine reputation in a relatively short time.