Rising from cities, small towns and country paddocks filled with farmers’ stock, no part of New Zealand’s landscape is quite complete without a set of rugby goal posts.
Few cooks can perfect the garden to table cycle as effectively as Annabel Langbein – the New Zealand celebrity chef whose fresh, simple approach to food and life has created an international following.
Visit New Zealand during the summer months and you might not find anyone at home – that’s because when the sun is out, so are Kiwis and with so much to do, it’s hardly surprising.
Talented Kiwi chefs, innovative cuisine, top wines, and a growing list of high-end destinations and food events are helping New Zealand develop a reputation in the world of fine cuisine.
Classed as the world’s best freeskier, at just 19 New Zealander Jossi Wells has already jumped off more mountains and stood on more podiums than most other sportsmen of his age.