Anzac Day – 25 April – is observed in New Zealand as a day of commemoration for those who died in the service of their country, and to honour returned servicemen and women.
Talented Kiwi chefs, innovative cuisine, top wines, and a growing list of high-end destinations and food events are helping New Zealand develop a reputation in the world of fine cuisine.
With the arrival of autumn in New Zealand, the temperature has settled and the landscape is a perfect picture of startling golds and warm reds, making it the ideal time for international tourists