Food & Wine

Rugby fans in New Zealand for the Rugby World Cup 2011 can expect to experience the Real New Zealand - as well as the world’s third biggest sporting event.

Turning sewage into electricity and kiwifruit into plastic spoons might seem like the stuff of science fiction, but it’s all in a day’s work for Rotorua research institute Scion.

Three of New Zealand’s top luxury lodges have been included in Andrew Harper's Top 20 Hideaways in the World list.

It’s official – the small Taranaki, New Zealand town of Eltham now holds the record for the world’s biggest scone.

Christchurch – New Zealand gateway to the South Island’s extensive wine growing regions, and newest member of the Great Wine Capitals Global Network – is set to host the movers and shakers of the international wine industry.

New Zealand’s honey for health pioneer, Claude Stratford, has turned 100 years old today (18.8.2010) – a walking advertisement for the natural bee products he’s made world famous.

A South Island restaurant that began in the paddock of a family farm has just been named restaurant of the year in the Cuisine New Zealand annual awards.

Luxury travellers to New Zealand will have a spectacular new destination – Matakauri Lodge near Queenstown, when it’s unveiled on 27 August.

New Zealand is not the first country that springs to mind as a tea grower but a new brew with 100% pure origins is about to line up against the most famous global brands at the World Tea Expo in Las Vegas.

A New Zealand fruit grower wants to take a bite out of the global apple industry.