Food & Wine

An ingenious Marlborough saffron producer has devised a unique, time-saving way for chefs to use the golden spice – in liquid form.

Oyster lovers are gearing up for New Zealand’s annual Bluff Oyster Festival, where the succulent shellfish treats will take centre-stage in a variety of classic Kiwi dishes.

Team USA swept away the top award at the final of the 42BELOW Cocktail World Cup in Wellington, New Zealand, during the weekend.

‘Getting back to nature’ took on new meaning when thousands turned out for the iconic Hokitika Wildfoods Festival – New Zealand’s wildest foodie event – on 13 March.

Kiwi 'savs' are making a big impression across the ditch, according to wine sales figures from Australia.

Top Kiwi bartenders are preparing to compete in the ultimate clash of the cocktail shakers – the 42BELOW Cocktail World Cup.

Chefs and stallholders are planning to cook up a storm at this year’s annual Havelock Mussel Festival – a tasty celebration of the New Zealand green shell mussel.

New Zealand’s world famous Marlborough wine growing region has again made the world list of top wine tourism destinations.

Worm sushi, bush bacon butties and deep fried shark will be on the menu at New Zealand’s iconic Hokitika Wildfoods Festival, held annually on the remote South Island west coast.

New Zealand’s renowned coffee culture is being popularised in Britain with one of the world’s largest café chains adding the Kiwi ‘flat white’ to its menu.