Missy’s Kitchen offers a full catering service, either in our restaurant overlooking Lake Wanaka and the Southern Alps, or at the venue of your choice in the Southern Lakes Region.
We will work with you to create a menu to suit the season, the venue and most significantly, the vision you have for the day. We also give you have the opportunity to taste our food before committing, offering a sample tasting from our current restaurant menu.
Our dishes use outstanding regional ingredients such as wild venison from Fiordland and Cardrona Merino lamb. Over the years, we have fostered a close relationship with local producers to ensure consistency of supply – a key ingredient for our success.
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