Amisfield Winery & Bistro
10 Lake Hayes Road RD 1,
Queenstown
Amisfield is a specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle sparkling wines made with grapes sourced from their vineyard in Lowburn, Central Otago.
Located 10 minutes from Queenstown with spectacular views over Lake Hayes, the Winery features a Cellar Door and tasting facility as well as a country style Bistro. The Bistro offers a daily changing menu comprising of locally sourced and organic produce, paired with the estate grown wines and provides a relaxing atmosphere where visitors can enjoy the best of Central Otago wine and food.
