Here at Brick Bay, with just under 4 hectares planted in vines, we believe that it is this special environment that makes our wines unique, as the influences of soil and climate define each vintage. All fruit for our wines is grown right here and so the conservation and improvement of our land is paramount to ensure the quality of our wine. Our first plantings began in 1995 with our first vintage celebrated in 1998. A Certified Sustainable vineyard, all pruning, fruit selection, leaf-plucking and harvesting operations are carried out by hand. While you're here explore the Sculpture Trail, taste our wines and dine in The Glass House Restaurant.