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Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast in Hawke’s Bay, New Zealand.
Established in 2003, Roger and Reydan Weiss and family set out to create an exceptional winery, restaurant and vineyards inspired by the Pacific Ocean, Cape Kidnappers and the spectacular beauty of the coastline. Every bottle of Elephant Hill wine is a proud testament to the hard work, focus, and determination of the entire team.
Elephant Hill (Restaurant and Cellar Door), 86 Clifton Road, Te Awanga, Te Awanga, Hawkes Bay, 4180, New Zealand.
Horario de apertura
- Horario comercial:
- 11am - 8:30pm
- Meses de funcionamiento:
- Todos los meses del año
Instalaciones y características
- Proximidad con el aeropuerto:
- 23 km
Precios y condiciones
|Adulto||$10.00 - $45.00|
- Otros cargos:
- If you are dining at Elephant Hill restaurant, Cellar Door Tastings ($10 pp) is waived. Private tasting and tour option is available, please visit our website for more information.
- Más información sobre precios:
- Summer Hours: The restaurant is open 7 days a week from 12:00 pm-2:30 pm for lunch, 6pm-8:30 pm for dinner. Cellar Door is open 7 days from 11:00 am -5:00 pm Winter Hours: The restaurant is open 7 days for lunch from 12:00 pm -2:30 pm. Thursday to Saturday from 6:00 pm -8:30 pm for dinner Cellar Door is open 7 days, Sunday to Friday 11:00 am - 4:00 pm Saturday 11:00 am - 5:00 pm