With over two miles of pristine coastline and four private beaches Helena Bay Lodge is the ultimate escape.
Named after native birds, the five suites are designed to host no more than five couples (or a private group of 14). Each of the villas is appointed with spacious balconies where guests can view the South Pacific Ocean and its native wildlife.
Foodies will be pleased to find world-class cuisine from celebrated Italy’s Michelin-starred Ristorante Don Alfonso 1890. When creating the Helena Bay menu, Head Chef Michele Martino focuses on ‘estate to plate’ cuisine sourced directly from Helena Bay’s on-property farm.
The property offers a wide range of activities including kayaking, fishing, farm tours, bicycles and clay shooting.