By Miles Holden
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New Zealand is famed for its extraordinary food, from the gate to the plate, the sea to the pan, the market stall to your salad bowl.
Understand more about New Zealand's food culture through the stories of our land and people.
From farm gates to picking your own, the flavours of New Zealand’s natural produce are an adventure in themselves.
In Rotorua ancient arts live on. Be invited into the homes of Maori to experience carving, weaving, tattoo, and of course hangi - food prepared in an earth oven.
Seasonal Māori ingredients and a brief history in Indigenous Māori food ingredients.
When the cluster of stars known in New Zealand as Matariki (aka the Pleiades) appears in the winter sky, Maori celebrate their New Year. Matariki is a time for remembering ancestors and celebrating new life.
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