Amisfield Winery & Bistro

Amisfield is a specialist producer of premium Central Otago Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Methode Traditionelle. Our award winning Bistro offers a daily changing a la carte menu and the “Trust the Chef” signature menu.

$27.00 - $165.00

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Opened in 2005, the Bistro offers a choice of a seasonal à la carte menu or our signature ‘Trust the Chef’ menu – our famous dining experience.
Our philosophy of pure wine matched with pure food showcases the best New Zealand produce from farmers and producers who share our passion, You can take comfort in knowing everything on your plate has been sourced sustainably.

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We call it ‘The best of nature to savour’ and it’s easy to see why. The food is an elegant expression of seasonal ingredients, creating the ultimate complement to our wines. Bookings advised.

Our Cellar Door is your door to discovering the distinctive wines of this spectacular region. We invite you to play a part in our wine story, and enjoy a taste of our place.


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Amisfield Winery & Bistro, 10 Lake Hayes Road RD 1, Central Queenstown, Queenstown, 9351, New Zealand.

Jam buka

Jam kerja:
Bistro 12noon - 8pm, 7 days. Cellar Door 10am - 6pm, 7 days.
Waktu operasional:
Setiap bulan sepanjang tahun

Fasilitas dan Fitur

Jarak ke bandara:
15 minutes from Airport
Jarak ke terminal bus wisata:
Jarak ke kota:
25 minutes from Queenstown

Harga dan Syarat

Dewasa $27.00 - $165.00

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