Release is about unique flavours, high-quality food and wines and celebrates New Zealand tastes and experiences.
Michelin star trained chef David Miller's emphasis is on quality.
Gathering products locally and nationwide, from simple native New Zealand wild herbs to local organic free range eggs, free range pork, freshly caught Southern crayfish and wild shot venison to create your personal banquet.
The perfect end to a day - enjoying a delectable combination of fine food and local wine, taking in the spectacular surroundings and majestic view as the sun sets over Black Peak.
A true dining experience awaits you at Release.