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The Cellar Door is where the Giesen brothers share their passion for hospitality, and food and wine pairing. Guests can enjoy wines matched with speciality platters filled with regional delicacies such as Marlborough Salmon or delicious cheeses.
Visitors can taste their way through the Giesen range - all of which come from their 700 acres of established vineyards in the region. In addition to Giesen's current releases, wine lovers also have the opportunity to taste back vintages which have been perfectly matured in Giesen's Marlborough winery and, as a special treat guests can expect to try some cellar door exclusive wines all served perfectly fresh thanks to the Enomatic wine dispensing system.