Pricing and Conditions

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Cellar Door tasting $7.50 (waived with wine purchase)

About

Craggy Range Restaurant is the culinary heart of the Giants Winery. The intimate, comfortable & relaxed space is the perfect setting to enjoy Head Chef Casey McDonald's regionally inspired menu, celebrating Hawke's Bay's elements and abundant produce. Recognised with two hats at the Cuisine Good Food Awards and the coveted award of Winery Restaurant of the Year, the menu changes regularly to reflect on what is caught locally or shining in our kitchen garden. Cellar Door provides visitors with an unforgettable, genuinely Craggy Range experience that captures the spirit of this remarkable place. Our experienced team offer engaging tasting experiences, from the latest release wines to our ultimate prestige tasting and personal site tour.

Opening times

Business hours:
Summer: Cellar Door open 7 days 10am-6pm; Restaurant open 7 days for lunch and dinner Winter: Cellar Door open Monday-Sunday 11am-5pm; Restaurant open 7 days for lunch and dinner.
Months of operation:
All months of the year

Location

253 Waimarama Road, Havelock North, New Zealand.

plane Proximity to airport:
30 minutes from Napier Airport.
decisions Proximity to town:
7 minutes from Havelock North, 25 minutes from Napier.

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The content on this page was created by Craggy Range Winery

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