Pegasus Bay Winery

Established by the Donaldson family who were pioneers of the Canterbury wine industry. The primary focus is Pinot Noir and Riesling. Structure and texture are hallmarks of the estate’s highly individual wines.

About

The winery restaurant and cellar door first opened in 1992 and has evolved from humble beginnings into what is widely regarded as one of the best boutique winery experiences in the country. Their restaurant serves up fresh local and seasonal cuisine including a wide selection of produce grown on the estate such as figs, olives, stone fruit, horse radish, herbs, currents & much more. There are extensive winery gardens including a wetlands area with several lakes. Dine inside the tastefully decorated restaurant by the open fire or outside amounts the breath-taking gardens. Pegasus Bay has been awarded NZ’s best winery restaurant 7 times in the past 10 years in the Cuisine Magazine’s Good Food awards.

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Adresse postale

Pegasus Bay Winery, 263 Stockgrove Road, RD2, Amberley, Christchurch - Canterbury, 7482, New Zealand.

Tarifs et conditions

Adulte Entrée libre

Équipements et caractéristiques

Proximité de l'aéroport :
45 minutes from Christchurch airport
Proximité de la ville :
45 minutes from Christchur, north on State Highway 1

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Horaires d'ouverture

Horaires d'ouverture :
Cellar Door 10am - 5pm daily; Restaurant 12pm - 4pm Thursday - Monday
Mois de fonctionnement :
All months of the year

Aide langue

  Écrit Parlé
German YES YES

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Ce site Web aide les visiteurs à entrer en contact avec les prestataires d'activités touristiques en Nouvelle-Zélande. Il n'a pas pour but de garantir qu'un prestataire en particulier respecte certaines normes de qualité ou obligations légales. Veuillez contacter directement l'entreprise pour obtenir de plus amples informations. Veuillez également consulter: newzealand.com Conditions d'utilisation.