Talented Kiwi chefs, innovative cuisine, top wines, are helping New Zealand develop a reputation in the world of fine cuisine.

The creative individuals inspiring this food revolution include not only internationally and locally renowned chefs, but also dedicated producers of award-winning New Zealand wines and foods.

North Island gastro destinations


Ortolana(opens in new window) showcases fresh produce grown on their farm in Kumeu, 30 minutes north of downtown Auckland. Executive chef Jo Pearson’s menu is described as ‘European with a local feel’ and the focus is on exceptionally ‘light, seasonal fare’. 

The Sugar Club

Located 53 floors above the city of Auckland in the Sky Tower – Peter Gordon's The Sugar Club(opens in new window) showcases the  freshest New Zealand produce combined with some of the most exciting ingredients to be found around the globe.

The French Café

The French Cafe(opens in new window) has a holistic approach  to their restaurant – the food, service and atmosphere all come together to create a exquisite experience. Consistently recognised with awards both internationally and domestically for its excellence in cuisine and service,


Voted one of Auckland's best restaurants, SidArt(opens in new window) is all about the food. Every dish is prepared with care and creativity. Flavours are interesting, and sometimes thrilling – a must for any foodie. 

Poderi Crisci

Poderi Crisc(opens in new window)i is down the end of a long valley, on Waiheke Island. Food, by Antonio Crisci, is rustic Italian, so perfect for the picnic table, and the company’s own wine is also delicious. One of Auckland’s finest country restaurants.


No place on Waiheke boasts a grander old-world charm than the elegant stone buildings and beautiful white-themed gardens of Mudbrick(opens in new window). A must for a visit to Waiheke.

Pacifica Restaurant

Pacifica restaurant(opens in new window) will surprise and delight any discerning foodie. chef Jeremy Rameka's kiwi approach means you will enjoy Michelin quality food in a relaxed pacific-style atmosphere 

Elephant Hill Winery & Restaurant

With breath-taking views over vines and the iconic form of Cape Kidnappers, Elephant Hill Restaurant(opens in new window) and Cellar Door is the perfect place to relax and enjoy world class wines and contemporary European inspired cuisine.


Whitebait(opens in new window) celebrates the best seasonal, local produce and seafood – focusing  on fresh ingredients, cooked simply, using their Josper charcoal fired oven.  The only embellishments are provided naturally with spectacular views across the Wellington Waterfront

Mudbrick Vineyard, Auckland

South Island gastro destinations


Canterbury restaurant Roots(opens in new window) has was named Cuisine magazine’s NZ Restaurant of the Year 2015, due to its innovative approach and creative dishes that focus on local ingredients.


Overlooking Hagley Park from The George Hotel - is an iconic southern gastro destination with a wine list described as ‘outstanding’ by Wine Spectator magazine. Under head chef Reon Hobson, The George offers contemporary dining that marries classical cuisine with the latest food techniques.

Pegasus Bay

North Canterbury’s Pegasus Bay (opens in new window)winery and restaurant gives diners a total food and wine experience. The menu is created around their wine list, with each dish being matched with suggested wine. Changes are made regularly to utilise local seasonal ingredients.

Riverstone Kitchen

The menu of Riverstone Kitchen(opens in new window) is short and uncluttered with a focus on  ingredients sourced from their extensive vegetable gardens and orchards.

Fleur’s Place

Fleur’s Place(opens in new window) is a little restaurant on the jetty in Moeraki Bay - a beach that’s otherwise famed for its curious rock formations, and which also supplies the fish for Fleur Sullivan’s celebrated kitchen. Like the menu, the restaurant is a simple rustic construction built with taste.

Plato Café

Occupying a former hostel for seafarers in Dunedin, Plato(opens in new window) retains its links to the sea through an ever-changing menu with an emphasis on seafood, along with a wide range of local produce and beverages, including their very own beer made on site.


Amisfield(opens in new window) Winery & Bistro is idyllically located in an iconic stone building overlooking Lake Hayes in Queenstown. They offer a daily changing a la carte menu and the “Trust the Chef” signature menu which offers a shared dining experience.

Discover and book New Zealand restaurants

See menus, read reviews and book your table at famous restaurants like Ortolana, Whitebait, Roots, Riverstone Kitchen and many more. From fine dining to casual local favourites, Restaurant Hub (opens in new window)has the perfect gourmet experience for every occasion and budget.

Visit restauranthub.co.nz(opens in new window)

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