Discover the unique flavours of Aotearoa New Zealand with Eating with Tod, as he takes you on a mouth-watering journey of his favourite foodie spots.
Explore Aotearoa New Zealand's culinary wonders through Eating with Tod's top food experiences across the North and South islands.
Don't miss Broke Boy Tacos in Auckland, where Tod swears he found the best tacos he's ever eaten, even better than those in Mexico. Sample authentic birria made with fresh, locally sourced ingredients and a recipe that's taken Broke Boy years to perfect.
Taste a slice of Māori tradition with a Hāngī pie at Blue Rose Bakery in Auckland - a kiwi food staple that's been filled with succulent meats and root vegetables cooked underground in a traditional Māori method.
At Te Puia in Rotorua, culinary innovation meets natural wonder with steamed dumplings cooked over geothermal hot pools. This unique cooking method, using only natural heat sources, gives the dumplings a unique flavour profile.
Set off on the Marlborough Seafood Odyssey to explore the marine-rich waters of the Marlborough Sounds and catch fresh native green shell mussels. After gathering your mussels, enjoy them freshly cooked on board, surrounded by epic views of the fiord.
Experience the thrill of catching your own fish with Top Catch Charters in Kaikōura. The adventure doesn’t end on the boat; after your successful catch, head straight to Coopers Catch(opens in new window), where your fresh fish is expertly prepared and cooked to order. This was Tod's favourite eat of the whole trip, so not one to miss!
Inspired by Eating with Tod's incredible journey? Now it's your turn to experience the magic of Aotearoa New Zealand.
