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Hawke's Bay
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Mission Chardonnay

 

FAST FACT:

Screwcaps have the seal of approval on one fifth of New Zealand’s wines. Screwcap closures on wine bottles in this country is rapidly increasing since they were introduced here in 2001 - now around 20 percent of New Zealand wine is sealed with a cap. Winemakers sold on the screwcap closures say they eliminate the threat of cork taint and premature oxidation.

Michael Cooper - Wine Expert

If I had to drink the wine of one region for the rest of my life, it would be Hawke's Bay. Mouthfilling, richly flavoured, and rounded, Hawke's Bay wines have great drinkability.

Rich history

  Lombardi Vineyard, Hawke's Bay - click for more.
Visitors enjoy the superb wine and spectacular views of Hawke’s Bay at the Lombardi Vineyard.
Some of New Zealand's earliest table wines were made from classic grape varieties by wealthy Hawke's Bay farmers during the 1890s, at a time when others were making rough fortified wine.

Te Mata Estate planted its first vines in 1892, after the owner's interest in wine was sparked by a French guest. The old brick stables, erected in 1872 and later converted into a winery, are still used today for cask storage.

Oldest vineyard

Mission Vineyards is New Zealand 's oldest surviving wine producer. More than 150 years ago, French missionaries of the Catholic Society of Mary planted their first grapes in Hawke's Bay, to make sacramental and table wine. Excellent wine still flows there and each year the Mission is also the venue of a popular international concert.

Just along the road, the Church Road Winery (belonging to Montana) houses New Zealand's best wine museum.

A power-packed drop

Harvest Hawke's Bay Festival - click for more.
Harvest Hawke's Bay is in February each year.
Hawke's Bay makes many of the country's greatest chardonnays. Go out to the coast at Te Awanga, have lunch at Clearview Estate and try their power-packed Reserve Chardonnay. But watch your step - the owner boasts its alcohol level is never below 14 percent, which reflects how ripe the grapes get. After lunch, go for a long stroll along the beach.

Few would disagree that Hawke's Bay makes New Zealand 's best merlot-based reds. You can buy some excellent reds here for $20. The other exciting red wine is syrah – dark, robust and spicy.

Vineyard dining

A dramatic newcomer in Hawke's Bay is Craggy Range, at the foot of Te Mata Peak - a $40 million investment, with stunning wines and a French country-style restaurant, Terroir, which was voted one of the world's 75 hot new restaurants by Conde Nast magazine. Sileni Estate is also worth a visit with two restaurants, a gourmet food store and a cooking school.

On your bike

It's easy to get around the flat terrain of the wine country, and two popular cycling tours - On Year Bike and Bike About - wend their way through the vineyards, olive groves, ostrich farms and orchards.

There are many wine festivals and vineyard events here each year - Hawke's Bay Harvest, the Napier Wine and Food Safari, and a wonderful charity wine auction, which offers a unique range of Hawke's Bay wines that are not commercially available.




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