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  Peter Gordon  
Peter Gordon This is the home of the Bluff oyster - a slippery, salty, mouthful which I believe is one of the most delicious foods in the whole world.
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  Ruud Kleinpaste
Ruud Kleinpaste Button up your parka and expose yourself to the wild beauty of Southland – nothing could be more refreshing. You’ll meet seals and penguins, wander through a petrified forest and search for gemstones on the beach. Stay in a local bed and breakfast for an insider’s view of this clean, green paradise.
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  Michael Cooper
Michael Cooper Conventional wisdom suggests it is too cold to produce wine in Southland – but 30 years ago the same thing was said about Marlborough. In the meantime, Southland provides us with some of the finest accompaniments to a good New Zealand white wine – its rich harvest of seafood.
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