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Peter Gordon |
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The Wild Foods Festival at Hokitika celebrates the wildest and wackiest gourmet bush tucker but there's a lot of other good food to be had on the West Coast. Read more > |
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Michael Cooper |
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One of the world’s wettest places, the West Coast is not suited to grape-growing. But it’s a great spot for hunting mature bottles of wine, on the shelves of its historic pubs. The Coast is famous for its excellent beers and also gives us that curious little delicacy, whitebait. Read more > |
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