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Central North lsland |
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Two touring routes meander through the Central North Island, both ending in Hawke’s Bay - a premier food and wine destination. The Thermal Explorer Highway leads to geothermally-farmed prawns and traditional hangi food; the Pacific Explorer Highway lets you follow the coast to discover seafood, fruit and sensational wines. Hawke’s BayWith its gloriously sunny weather, endless beaches and vast river plains framed by forested mountain ranges, the Hawke’s Bay region is a place to satisfy all your senses.
Hawke’s Bay is New Zealand’s second-largest wine region. Alluvial soils and a distinctly Mediterranean climate produce sophisticated, concentrated reds and weighty, finely-structured chardonnays. Hiring a mountain bike is a novel way to tour the vineyards, or you can easily organise a driver to whisk you from one cellar door to the next. Around lunchtime, you’ll want to find yourself near a vineyard restaurant - like the one at Brookfields, where exceptional provincial cuisine is perfectly matched local wine. Thermal Explorer Highway - Auckland to Hawke's Bay via TaupoHeading south from Auckland, you might be tempted to pause at Mercer - a highway stop that is known for bacon and ice cream. Otherwise, save your appetite for Hamilton’s Victoria Street cafés - there are plenty to choose from. Just outside Hamilton, in Ohaupo, Vilagrad Wines offers tours and tastings - phone ahead to make a booking. On the way to Rotorua, a slightly longer route will take you to the Waitomo Caves area. While various forms of caving are the main attraction here, the historic Waitomo Caves Hotel has very comfortable accommodation and a choice of restaurants.
You’ll see steam rising from geothermal areas almost everywhere you go in Rotorua. At the village of Whakawerawera this underground energy is used for cooking, a tradition that began around 600 years ago when Maori first settled in the region. The lakeside town of Taupo also has geothermal attractions, and it’s the only place in the world where you can eat prawns grown in geothermally-heated water. As popular tourist destinations, both Rotorua and Taupo have a great selection of restaurants and cafés. Pacific Coast Highway - Auckland to Hawke's Bay via East CapeA great start to this foodie road trip is a stop at Clevedon Coast Oysters, which is on the coastal road out of Auckland. Then it’s on to the Coromandel Peninsula, where seafood is always on the menu. As well as favourites like snapper and terakihi, you can enjoy crayfish, paua (abalone), oysters, mussels and scallops. In Coromandel town there’s a smoking company, for naturally smoked seafood of every kind. On the other side of the peninsula, Tairua is famous for its fish and chips.
If you want to see where kiwifruit come from, Te Puke should be on your agenda. Hundreds of local growers produce millions of trays of traditional green and luscious gold kiwifruit that are shipped worldwide. At Kiwi 360 you can have a kiwifruit theme park experience, complete with orchard tour and kiwi cuisine. Whakatane is a stylish seaside town where you can visit White Island, an offshore marine volcano, and enjoy innovative eating at the local cafés. Then it’s around East Cape to Gisborne, the chardonnay capital of New Zealand. This small city has a great food and wine culture - fabulous surf beaches too. |
CENTRAL NORTH ISLAND
Featured Driving Route
Auckland - Taupo - Auckland (4 days) Enjoy a return trip to Taupo and discover some of the North Island’s most unique features, including geothermal parks and caves.
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