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Dunedin, Coastal Otago and Southland

 

You won’t find wine growing in this region, but you will discover gourmet treasures that are found nowhere else in the country - like single malt whisky, haggis and Bluff oysters. This region never fails to surprise.

Oamaru and Dunedin

  Bakery, Oamaru - click for more.
Oamaru's grand historic district features various interesting businesses and curio shops.
The town of Oamaru has a spectacular collection of Victorian buildings, which have been restored to their original glory. While you’re walking the historic precinct, look for the Star and Garter restaurant - the menu includes local treats such as blue cod, venison and Waitaki salmon. A German bakery selling organic breads and traditional biscuits is another great food opportunity in this heritage area. For cheese connoisseurs, a tasting session at the Whitestone cheese factory is compulsory - be sure to try the award-winning Windsor Blue.

South of Oamaru is Moeraki, where the main attraction is a beach strewn with giant spherical boulders. At the local café you can enjoy seafood that’s fresh off the fishing boats.

Dunedin, the South Island’s second largest city, is sometimes known as the ‘Edinburgh of the South’ because it was founded by Scottish settlers. For anybody with a drop of Scottish blood in their veins, the haggis ceremony at Larnach Castle is a once-in-a-lifetime experience. You might also want to collect a bottle of Milford - Dunedin’s own single malt whisky.

You’ll find an excellent range of restaurants in Dunedin, and the large student population means that some of them have very friendly prices. Most of New Zealand’s chocolate is made here - you can tour the factory and watch it being made. Speights Brewery also does a great tour.

Oyster Festival - click for more.
Southland

To a New Zealander, food in Southland means one thing - Bluff oysters. Some people say they’re the finest in the world. Grown slowly in the subantarctic waters of Foveaux Strait, Bluff oysters are fat, succulent and best eaten raw. The oyster season generally runs from late March until the end of August.

Deer farming is big in Southland, so any respectable restaurant will have venison on the menu.

Featured region
THE CATLINS, SOUTHLAND
The Catlins, Southland Explore a southern paradise of wildlife, waterfalls, forest and beaches.

Photo credit: David Wall

Rack of Southland lamb is something else you simply have to try. In this green land, where every second person is a farmer, the quality of the meat is seldom equalled in other parts of the world.

Sometimes it’s good to work for your dinner, and the well-stocked rivers around Mataura and Gore are known for trophy-sized brown trout. If you don’t have any luck, farmed salmon from Stewart Island is always available. Fresh or smoked, it’s absolutely exquisite.

A memorable cultural attraction in Southland is the Hokonui Moonshine Museum, which celebrates the region’s fascinating history of illicit whisky making.


 
 

DUNEDIN, OTAGO, SOUTHLAND


Featured Driving Route

St Bathans

Christchurch - Fiordland - Christchurch (9 days)

Embark on a nine day journey that will fill your memory with mountain scenery and unusual eco experiences.

Themed Highway
SOUTHERN SCENIC ROUTE
Southern Scenic Route The most southern of New Zealand’s touring routes holds many surprises. Extraordinary Victorian architecture, a fossil forest, colonies of penguins and seals, a paua shell house and fourteen fiords, just to name a few.

FOOD AND WINE LIST

Queenstown and Central Otago Food and Wine Product Manual [956KB]




 
 
Related Links
www.newzealand.com Pages
•  Central Otago Region
Find out more about the Central Otago region - from scenic highlights to accommodation, activity and transport options.
•  Dunedin Region
•  Southland Region