Pricing and Conditions
| Adult | $150.00 |
Dhi will teach you how to make the perfect sponge, and all his professional cake techniques
Our production kitchen you will have your class in
20-26 Welles Street, Christchurch, New Zealand.
In this two-day hands-on workshop, you'll craft your own 15cm sponge cake masterpiece, learning professional techniques for cake creation and decoration.
In this two-day hands-on workshop, you'll craft your own 15cm sponge cake masterpiece, learning professional techniques for cake creation and decoration.
Dhi will teach you how to make the perfect sponge, and all his professional cake techniques
Our production kitchen you will have your class in
| Adult | $150.00 |
16
Booking is required using our website, and we have a limit of 4-6 attendees depending on class dates.
You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.
What you'll learn: making perfect sponge cake, creating Swiss meringue, preparing vanilla custard, making fruit jam from scratch and professional cake assembly techniques. What's included: all ingredients and equipment, all recipes to take home and your finished 15cm cake creation. Class details: small group setting (maximum 4 attendees), two 2-hour sessions (4 hours total), all materials provided and suitable for all skill levels. Perfect for anyone wanting to master the fundamentals of professional cake making.
20-26 Welles Street, Christchurch, New Zealand.
| Written | Spoken | |
|---|---|---|
| Portuguese | YES | YES |
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