Pricing and Conditions

Adult $160.00
Age restriction angle-down

16

Terms and conditions angle-down

Booking is required using our website, and we have a limit of 4-6 attendees depending on class dates.

Cancellation Policy angle-down

You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.

About

What you'll learn: making vanilla cake layers, creating tres leches soak, preparing smooth buttercream, professional layer cake assembly and chocolate drip decoration techniques. What's included: all ingredients and equipment, all recipes to take home
and your finished two-layer cake creation. Class details: small group setting (maximum 4 attendees), two 2-hour sessions (4 hours total), all materials provided and suitable for all skill levels. Perfect for anyone wanting to master the art of layer cakes and buttercream finishing.

Opening times

Business hours:
Tuesday - Friday 10am to 6pm, Saturday 10am to 2pm. Our Classes are typically held evenings 6-9pm.
Months of operation:
All months of the year

Location

20-26 Welles Street, Christchurch, New Zealand.

plane Proximity to airport:
10km, a 20-30 minute drive from Christchurch International Airport.
bus Proximity to coach terminal:
500 metres, 7 minutes walk from the Christchurch Bus Interchange.
decisions Proximity to town:
Downtown, 700 metres from Cathedral Square, Christchurch.

Language support

Show all languages written and spoken
  Written Spoken
Portuguese YES YES

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