Pricing and Conditions
Adult | $160.00 |
20-26 Welles Street, Christchurch, New Zealand.
In this two-day hands-on workshop, you'll craft your own 15cm two-layer vanilla masterpiece, learning professional techniques for achieving perfect layers and working with buttercream.
In this two-day hands-on workshop, you'll craft your own 15cm two-layer vanilla masterpiece, learning professional techniques for achieving perfect layers and working with buttercream.
Adult | $160.00 |
16
Booking is required using our website, and we have a limit of 4-6 attendees depending on class dates.
You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.
What you'll learn: making vanilla cake layers, creating tres leches soak, preparing smooth buttercream, professional layer cake assembly and chocolate drip decoration techniques. What's included: all ingredients and equipment, all recipes to take home
and your finished two-layer cake creation. Class details: small group setting (maximum 4 attendees), two 2-hour sessions (4 hours total), all materials provided and suitable for all skill levels. Perfect for anyone wanting to master the art of layer cakes and buttercream finishing.
20-26 Welles Street, Christchurch, New Zealand.
Written | Spoken | |
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Portuguese | YES | YES |
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