10 Harbour Street, Oamaru, New Zealand.
We are a Belgian-inspired brewery, making farmhouse, abbey and barrel-aged sour beer, in the heart of the Victorian precinct of Oamaru. At our brewery and tasting room we serve beers on tap and by the bottle, natural wines & small-batch NZ cheese.
We are a Belgian-inspired brewery, making farmhouse, abbey and barrel-aged sour beer, in the heart of the Victorian precinct of Oamaru. At our brewery and tasting room we serve beers on tap and by the bottle, natural wines & small-batch NZ cheese.
We open 6 days a week Tuesday-Sunday, from midday until 8pm, in time to visit the penguins. Children are allowed with their parents. Patrons must be 18 years old to be served alcohol.
Cancellation is free.
At our brewery in Oamaru, we offer brewery tours and tasting flights, which you can enjoy in our Brussels styled circa 1900 Bar. We serve small dishes of traditional pub fare, and small-batch cheese from around New Zealand. We brew and barrel-age our award-winning beer onsite, in a heritage listed limestone grainstore, which we have uniquely created into a beer cafe. Harbour Street, where we are located, has a wonderful collection of nineteenth century buildings and the Waitaki district has limestone landscapes and rugged fold mountains and lakes, through which the longest cycle trail in the country meanders from the highest mountain (Mt Cook) ending nearby our brewery at Oamaru Harbour.
10 Harbour Street, Oamaru, New Zealand.
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