Pricing and Conditions
| Adult | $150.00 |
Gathering produce
Personalised tour of the kitchen veggie gardens
Dining in the rustic barn
Organic kitchen veggie gardens
Award winning food matched with incredible NZ wines
Warm hospitality
3 course set menu from our Paddock to your Plate
The Falls Retreat - from garden to plate
25 Waitawheta Road, Waihī, New Zealand.
A complete foodie experience including housemade non alcholic welcome drink, personalised garden tour in our organic kitchen veggie gardens and a delicious three course seasonal lunch in the rustic barn showcasing homegrown and local produce.
A complete foodie experience including housemade non alcholic welcome drink, personalised garden tour in our organic kitchen veggie gardens and a delicious three course seasonal lunch in the rustic barn showcasing homegrown and local produce.
Gathering produce
Personalised tour of the kitchen veggie gardens
Dining in the rustic barn
Organic kitchen veggie gardens
Award winning food matched with incredible NZ wines
Warm hospitality
3 course set menu from our Paddock to your Plate
The Falls Retreat - from garden to plate
| Adult | $150.00 |
Additional drinks and retail items payable on day
Open to public ( no minimum numbers) on Fridays and Saturdays. Other days available for groups of 8 or more, subject to availability
Non refundable. If customer cancellation is made more than 2 weeks before the event, it can be transferred to an alternative event of same or lesser value (subject to availability). If cancellation made less than 2 weeks prior to the event date, transfer to a different date/event is not available. However, we do allow bookings to be transferred to a different person with advance notice.
This foodie experience includes: welcome drink & nibble on arrival while we get to know each other and learn more about the day. Personalised paddock to plate garden experience which involves identifying and tasting produce in the kitchen veggie gardens and learning how we use seasonal homegrown ingredients throughout our menus and operate our business sustainably. Then enjoy a mouth watering three course meal in our rustic barn. This paddock to plate menu focuses on seasonal home grown produce identified in our organic veggie gardens and from local Coromandel suppliers. Dietary requirements can be catered for if advised in advance. Cash bar is available for additional drinks.
25 Waitawheta Road, Waihī, New Zealand.
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