Pricing and Conditions

Adult $60.00
Age restriction angle-down

18

Terms and conditions angle-down

Guests must be 18 or over to participate and may be asked to show valid ID. Each tasting includes 4 whiskies and 4 chocolate samples. Specific whisky and chocolate selections are subject to availability and may vary; substitutions of equal or greater quality may be made. We promote responsible enjoyment and reserve the right to refuse service to intoxicated guests. Booking is confirmed upon payment or receipt of confirmation.

Cancellation Policy angle-down

Cancellations or changes to your booking must be made at least 24 hours before your scheduled tasting. Cancellations made less than 24 hours in advance will incur the full fee, as we are unable to reallocate your place at short notice. To modify or cancel your booking, please contact us directly and we’ll be happy to assist you.

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About

Discover the rich legacy and innovative techniques behind Waiheke Whisky in this unique tasting experience. Set against the stunning backdrop of our island distillery, explore both the historical roots and modern craftsmanship that shape our exceptional whiskies. Embark on a sensory journey as you savour three handpicked whiskies, each expertly paired with fine New Zealand-made chocolates. This indulgent experience highlights the harmonious balance between whisky and chocolate, offering a distinctive and unforgettable tasting adventure. Duration: 45 minutes. Group Size: Minimum 4 / Maximum 40 guests.

Opening times

Business hours:
Our Tasting Room is open from 12pm - 4pm, 7 Days.
Months of operation:
All months of the year

Location

64 Onetangi Road, Waiheke Island, New Zealand.

plane Proximity to airport:
A 5 minute drive from Waiheke Island Aerodrome.
bus Proximity to coach terminal:
Approximately 15 minutes on the Local bus from Matiatia. The bus stops right outside The Heke.
decisions Proximity to town:
10 minute drive to Oneroa.

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The content on this page was created by Waiheke Whisky Single Malt Whisky & Chocolate Pairing

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