Pricing and Conditions
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $370.00 | $310.00 |
Foraging for fresh ingredients is at the heart of the Hapuku Kitchen experience
Hands-on cooking at Hapuku Kitchen's full-day and half-day classes
A delicious tasting board, made with fresh seasonal ingredients from the Hapuku Kitchen gardens
Picking fresh ingredients is at the heart of the Hapuku Kitchen experience
Outdoor dining at Hapuku Kitchen
Hapuku Kitchen Culinary Adventures
17 Parsons Road, Kaikōura, New Zealand.
Discover seasonal cooking and eating in the beautiful region of Kaikōura. Forage for fresh ingredients, cook from scratch and enjoy everything you've prepared. All levels • 4 hours • Includes lunch/tasting plates & beverages • 8 guests max.
Discover seasonal cooking and eating in the beautiful region of Kaikōura. Forage for fresh ingredients, cook from scratch and enjoy everything you've prepared. All levels • 4 hours • Includes lunch/tasting plates & beverages • 8 guests max.
Foraging for fresh ingredients is at the heart of the Hapuku Kitchen experience
Hands-on cooking at Hapuku Kitchen's full-day and half-day classes
A delicious tasting board, made with fresh seasonal ingredients from the Hapuku Kitchen gardens
Picking fresh ingredients is at the heart of the Hapuku Kitchen experience
Outdoor dining at Hapuku Kitchen
Hapuku Kitchen Culinary Adventures
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $370.00 | $310.00 |
12
Our experiences are best suited for adults/teenagers (12 years+) however we are happy to arrange a private class to accommodate families with young children. We can accommodate gluten-free and vegetarian diets as part of our shared classes. We are unable to cater for those on a paleo, vegan or halal diet as part of our shared classes, however we are more than happy to arrange a private class. Please contact us via email to discuss further.
As our classes are a very intimate size of 8 guests we are unable to offer refunds if you cannot attend. 30 days notice is required if you wish to transfer to another date or to keep your funds in credit for another time. You are welcome to offer your place to a friend if you cannot attend.
Join chef Fiona in her rural cook's kitchen to prepare uncomplicated yet utterly delicious dishes inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive gardens. To ensure you’ll be cooking with the freshest produce, the menu is created the day prior, after Fiona has wandered through the garden. The class begins with an introduction to the kitchen and the menu for the day, while enjoying a cup of locally roasted coffee, New Zealand tea and freshly baked goods. Then forage and harvest fresh ingredients from the Hapuku Kitchen gardens, returning to the kitchen to prepare the dishes. Relax and enjoy everything you've made, paired with locally made wine, beer or homemade non-alcoholics.
17 Parsons Road, Kaikōura, New Zealand.
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