Pricing and Conditions
Adult | $5600.00 - $6750.00 |
10 Tex Smith Lane, Frankton, New Zealand.
Discover the wine of Central Otago by helicopter with Over The Top. Drop in to visit a hand picked selection of wineries, vineyards and cellar doors. A special day of wine tasting and lunching in one of New Zealand's most celebrated wine regions.
Discover the wine of Central Otago by helicopter with Over The Top. Drop in to visit a hand picked selection of wineries, vineyards and cellar doors. A special day of wine tasting and lunching in one of New Zealand's most celebrated wine regions.
Adult | $5600.00 - $6750.00 |
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Pricing is based on a Private Helicopter Experience at $5,600 (In a Squirrel Helicopter) or $6,750 (In a B4 Eurocopter) The cost of lunch is not included and can be settled directly with the restaurant or we can provide a gourmet food & drinks hamper (additional cost) if the 3rd landing is a remote alpine landing. Tasting fees and any other costs are all included.
Our cancellation policy is as follows: Within 24 hours of tour date - 25% refund Within 7 Days prior to tour date - 50% refund 8 Days or more prior to tour date - 100% refund Flights are weather dependent and subject to the pilots discretion. In the event of cancellation due to weather, we endeavor to work with other tourism activity providers to swap dates or arrange an alternative trip. If all this fails there will be a 100% refund at point of sale.
Over The Top is a locally owned and operated helicopter company with over 35 years of experience showcasing the splendor of the Southern Region of New Zealand from above. Top Off The Wine is tailored to you, we select the perfect mix of wineries, vineyards and cellar doors to suit. You enjoy private and exclusive use of your helicopter, having a birds eye view of the mountains, lakes and rivers that create the perfect terroir, responsible for world famous Central Otago wines. We choose from a number of award winning vineyards in the Gibbston Valley, Bannockburn and Dunstan - We land twice for wine tastings and one further landing for both a tasting and time for lunch at a recommended cellar door restaurant or on a remote alpine location.
10 Tex Smith Lane, Frankton, New Zealand.
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