Pricing and Conditions
| Adult | $1240.00 - $4858.00 |
Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
Dining at Flockhill’s restaurant, Sugarloaf.
Open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Driven by a desire to showcase the best produce in Canterbury, Sugarloaf at Flockhill.
Depart Christchurch by helicopter to dine at Flockhill's new restaurant, Sugarloaf, nestled in the Southern Alps.
Sugarloaf at Flockhill is nestled within a 36,000 acre working sheep station- a silent witness to life in the majestic Southern Alps. Discover the inimitable marriage of luxury, fine food and serenity that places Flockhill as one of the most unique luxury
73 Grays Road, Christchurch, New Zealand.
Fly from Christchurch to dine at Flockhill's new restaurant Sugarloaf, nestled in the Southern Alps. An aerial delight for the eyes, and pleasing for the palate. A glass of Ruinart Champagne on arrival followed by a 4-course lunch.
Fly from Christchurch to dine at Flockhill's new restaurant Sugarloaf, nestled in the Southern Alps. An aerial delight for the eyes, and pleasing for the palate. A glass of Ruinart Champagne on arrival followed by a 4-course lunch.
Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
Dining at Flockhill’s restaurant, Sugarloaf.
Open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Driven by a desire to showcase the best produce in Canterbury, Sugarloaf at Flockhill.
Depart Christchurch by helicopter to dine at Flockhill's new restaurant, Sugarloaf, nestled in the Southern Alps.
Sugarloaf at Flockhill is nestled within a 36,000 acre working sheep station- a silent witness to life in the majestic Southern Alps. Discover the inimitable marriage of luxury, fine food and serenity that places Flockhill as one of the most unique luxury
| Adult | $1240.00 - $4858.00 |
18
Weather dependent Seasonal availability R18 Cost is per couple private charter of aircraft Extra beverages outside of the product description, must be paid for by guests before departure from Sugarloaf.
48-hour cancellation required.
Experience sustainable, seasonal dining at Sugarloaf at Flockhill - where open-flame cooking meets mindful luxury. Deeply rooted in the land, Sugarloaf showcases Canterbury’s finest produce, much of it grown in the expansive Flockhill garden or foraged nearby. With over 30 varieties of fruit, heirloom vegetables, herbs, and edible flowers, the garden is a living pantry - nurtured by chefs who engage directly with the land. Begin your journey with a glass of Ruinart Champagne, followed by a thoughtfully crafted four-course lunch that connects taste, place, and purpose. A glass of Ruinart Champagne on arrival followed with 4-course lunch.
73 Grays Road, Christchurch, New Zealand.
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