Pricing and Conditions
| Adult | $4858.00 |
Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
Dining at Flockhill’s restaurant, Sugarloaf.
Open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Driven by a desire to showcase the best produce in Canterbury, Sugarloaf at Flockhill.
Depart Christchurch by helicopter to dine at Flockhill's new restaurant, Sugarloaf, nestled in the Southern Alps.
Sugarloaf at Flockhill is nestled within a 36,000 acre working sheep station- a silent witness to life in the majestic Southern Alps. Discover the inimitable marriage of luxury, fine food and serenity that places Flockhill as one of the most unique luxury
73 Grays Road, Christchurch, New Zealand.
Fly from Christchurch to dine at Flockhill's new restaurant Sugarloaf, nestled in the Southern Alps. An aerial delight for the eyes, pleasing for the palate.
Fly from Christchurch to dine at Flockhill's new restaurant Sugarloaf, nestled in the Southern Alps. An aerial delight for the eyes, pleasing for the palate.
Experience carefully crafted, open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
Dining at Flockhill’s restaurant, Sugarloaf.
Open-flame dining while eating sustainably and seasonally at Flockhill’s restaurant, Sugarloaf.
Driven by a desire to showcase the best produce in Canterbury, Sugarloaf at Flockhill.
Depart Christchurch by helicopter to dine at Flockhill's new restaurant, Sugarloaf, nestled in the Southern Alps.
Sugarloaf at Flockhill is nestled within a 36,000 acre working sheep station- a silent witness to life in the majestic Southern Alps. Discover the inimitable marriage of luxury, fine food and serenity that places Flockhill as one of the most unique luxury
| Adult | $4858.00 |
18
Per Couple cost $4858
Weather dependent Seasonal availability R18 Cost is per couple private charter of aircraft Extra beverages outside of the product description, must be paid for by guests before departure from Sugarloaf.
48-hour cancellation required
Experience carefully crafted, open-flame dining while eating sustainably and seasonally.
The story of Sugarloaf at Flockhill is deeply rooted in the land. Driven by a desire to showcase the best produce in Canterbury, informed by sustainable practices and served in a mindful and grounded dining experience, the produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
In our vast gardens, over 30 varieties of fruit, from alpine strawberries to miniature fruit trees. Vegetables, herbs, and edible flowers are nurtured, with our chefs engaging in the gardening process to foster their own connection with our unique environment.
Once in the Sugarloaf kitchen, Head Chef Taylor ensures the full harvest is used
73 Grays Road, Christchurch, New Zealand.
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