Pricing and Conditions
| Adult | $180.00 |
An example multi-layer cake showcasing complex piping skills you will learn
Dhi will teach you how to use piping tips effectively and how to create a beautiful cake
Our Cake store and production kitchen at The Welder
Dhi in our production kitchen where you will create your cakes
20-26 Welles Street, Christchurch, New Zealand.
In this two-day hands-on workshop, you'll craft your own 15cm four-layer chocolate masterpiece, learning professional techniques for achieving perfect layers and working with luxurious dark chocolate ganache.
In this two-day hands-on workshop, you'll craft your own 15cm four-layer chocolate masterpiece, learning professional techniques for achieving perfect layers and working with luxurious dark chocolate ganache.
An example multi-layer cake showcasing complex piping skills you will learn
Dhi will teach you how to use piping tips effectively and how to create a beautiful cake
Our Cake store and production kitchen at The Welder
Dhi in our production kitchen where you will create your cakes
| Adult | $180.00 |
16
Booking is required using our website, and we have a limit of 4-6 attendees depending on class dates.
You can use links in your confirmation email to cancel or reschedule yourself, until 3 days before the class is scheduled.
What you'll learn: making chocolate cake layers, creating perfect chocolate ganache, preparing caramel mousse, professional layer cake assembly and essential piping techniques. What's included: all ingredients and equipment, all recipes to take home
and your finished four-layer cake creation. Class details: small group setting (maximum 4 attendees), two 2-hour sessions (4 hours total), all materials provided and suitable for all skill levels. Perfect for chocolate lovers wanting to master decadent layer cakes.
20-26 Welles Street, Christchurch, New Zealand.
| Written | Spoken | |
|---|---|---|
| Portuguese | YES | YES |
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